ステーションホテル小倉 鉄板・串焼き 八くら

Access: From the hotel entrance of Ogura Station 3F to the 7th floor by elevator.(Station Hotel Ogura 7F)

Course details

【Dinner time】 Seasonal course 2800 yen → 2660 yen (excluding tax) !! (meal only)

By using a coupon2660 yen

(Tax excluded)

  • 7items
  • 2-40persons
Reservation deadline
Until 17 o'clock the day before the desired store visit
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Please enjoy the course packed with the recommended dishes of [8 kura] ♪ ♪ ♪ with 2800 yen → 2660 yen (tax excluded) by using 5% OFF coupons ♪.Welcome party, alumni associations and other banquet reservations are underway! ※ Reservation required on the previous day

Course menu

【October / November course content】

【Prior Art】 Seasonal Temari

【Hors d'oeuvres】 Kihadamagro with Tataki salad

【Steamed】 Sweet Snake and Naniko's Chawanpotchi (Silver Rice Cake)

【Fried food】 Spring rolls and fried baked goods and colorful vegetable platter

【Meat dishes】 Barbecue skewers

【Meal】 Today's Pilaf

【Dessert】 Seasonal dessert (mousse)

★ Fried link (120 minutes) Usually you can add 1800 yen (tax excluded) at 1200 yen (tax excluded).

«Contents»

→ bottle beer / non alcoholic beer / sake / wine (red · white) / sour / shochu (potato / wheat) / oolong tea / orange juice / cola / ginger ale

※ It will be accepted only for dinner time.

※ You can use up to 40 people.

※ Reservation required until the previous day ※

* Menus may change depending on purchasing situation.

~ Reservations available for various banquets ~

2018/11/15 update