ステーションホテル小倉 鉄板・串焼き 八くら

Access: From the hotel entrance of Ogura Station 3F to the 7th floor by elevator.(Station Hotel Ogura 7F)

Course details

【Dinner time】 Seasonal course 4800 yen → 4560 yen (excluding tax) !! (meal only)

By using a coupon4560 yen

(Tax excluded)

  • 9items
  • 2-40persons
Reservation deadline
Until 17 o'clock the day before the desired store visit
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Please use 5% OFF coupons for 4800 yen → 4560 yen (tax excluded) ♪ Please enjoy the course packed with the recommended dishes of 【Hakkura】.Reservation of alumni association / welcome party is underway! ※ Reservation required until the previous day

Course menu

【October / November course content】

【Wakayama appetizer top shell of the Japanese shellfish

Three different kinds】 Meat plum meat (Hijiki · Enoki · Chrysanthemum)

Season's true length

【Buying】 Assorted sea bream · bonito · squid · sashimi

【Pasta】 pasta of the day

【Skewers】 Barbecue skewers

【Fish dishes】 salmon Yuzuko miso grilled marlen Sweet deep-fried, ginkgo, autumn coloring

【Meat dishes】 Steak with cow Misuji flavored with vegetables

【Steamed food】 Season's Chawanpotori Ikura or Matsutake

【Meal】 Sea bream chrysalis or leaf sushi

【Dessert】 Seasonal dessert (assortment of mousse and cake)

★ Fried link (120 minutes) Usually you can add 1800 yen (tax excluded) at 1200 yen (tax excluded).

«Contents»

→ bottle beer / non alcoholic beer / sake / wine (red · white) / sour / shochu (potato / wheat) / oolong tea / orange juice / cola / ginger a

※ It will be accepted only for dinner time.

※ You can use up to 40 people.

※ Reservation required until the previous day ※

* Menus may change depending on purchasing situation.

* The menu changes slightly according to the season.

~ Reservations available for various banquets ~

2018/11/15 update