ＪＲ九州ステーションホテル小倉　鉄板・串焼き　八くら

Small bowls, seasonal small bowls

Sashimi of yellowtail in a Japanese-style salad with special sesame sauce

Steamed dish: Steamed egg custard with monkfish liver and fragrant dashi broth.

Fried foods: Salmon cream croquettes and fried cheese chicken

Fish dish: Salt-fermented grilled Spanish mackerel

Meat dish: Young chicken marengo style with garlic shrimp

Meal: Mentaiko Chazuke (rice with spicy cod roe and tea)

Dessert (1 type of dessert)

All-you-can-drink for 120 minutes as part of a course meal: 2000 yen (tax included)

*Add all-you-can-drink draft beer for an extra 500 yen (tax included)!

Bottled beer / Sake / Non-alcoholic beer / Wine (red and white) / Shochu (sweet potato and barley)

Whiskey/Sour (Lemon, Calpis, Grapefruit)

Oolong tea / Orange juice / Cola

*Dinner available for groups of 4 or more. A wide variety of drinks are available.Private rooms available for exclusive use.

※The photograph is an image.

*The contents may change depending on the availability of ingredients.

*Our hotel uses domestically produced rice.