ＪＲ九州ステーションホテル小倉　鉄板・串焼き　八くら

Small side dishes: Two kinds of seasonal small side dishes

Sashimi platter (2 types): Yellowtail and Sea Bream

Steamed dish: Steamed egg custard with monkfish liver and fragrant dashi broth.

Fried foods: Salmon cream croquettes and fried cheese chicken

Fish dish: Spanish mackerel and shrimp with seafood grated radish sauce

Meat dish: Roasted pork from Itoshima with mustard sauce and seasonal vegetables.

Rice with salmon and Nozawana pickles

Soup, miso soup

Desserts Two types of desserts

Bottled beer / Sake / Non-alcoholic beer / Wine (red and white) / Shochu (sweet potato and barley)

Whiskey/Sour (Lemon, Calpis, Grapefruit)

Oolong tea / Orange juice / Cola

*Reservations required for dinner. Available for parties of 4 or more.

*We offer a wide variety of drinks.Private rooms available for exclusive use.

*This offer cannot be combined with other discounts or promotions.

*The contents may change depending on the availability of ingredients.