ＪＲ九州ステーションホテル小倉　鉄板・串焼き　八くら

【Course content】

Small side dishes: Two kinds of seasonal small side dishes

Sashimi: Kanmon specialty, tiger pufferfish sashimi

Steamed dish: Steamed egg custard with monkfish liver and fragrant dashi broth.

Fried foods: Salmon cream croquettes and fried cheese chicken

Fish dish: Spanish mackerel and shrimp with seafood grated radish sauce

Meat dish: Beef sirloin steak with seasonal vegetables

Rice with salmon and Nozawana pickles

Soup, miso soup

Desserts Two types of desserts

*Maximum capacity is 40 people.

*The menu may change depending on ingredient availability.

*This offer cannot be combined with other discounts or promotions.

*Our hotel uses domestically produced rice.

~ We are now accepting reservations for various banquets ~