ＪＲ九州ステーションホテル小倉　鉄板・串焼き　八くら

~ Contents of dish ~

[First Tier]

・Honey mustard marinated chicken

・Beef cheek stewed in red wine

・Smoked salmon with salmon roe

・Domestic Japanese Black Beef (Thigh) Roast Beef

・Nordic salad

・Lobster with American sauce

・Pork and chicken terrine

・Marinated octopus

・Duck wrapped in fragrant kinuta

・Persimmon butter sandwich

・Nama chocolate truffles

[Second layer]

·rolled omelet

・Tamba grape beans

・Young chicken Yawata roll

・Maple Walnut

・Herring roe

・Glossy simmered shrimp

・Tazukuri

・Bite-sized herring wrapped in kelp

・Teriyaki Kurose Yellowtail from Miyazaki Prefecture

・Kyoto pickled vegetables

・Pounded burdock

・Chestnut Kinton

・Sweet potato Zodiac (Horse)

[Third layer]

・Smoked daikon cream cheese

・Spicy meat with cheese

・Handmade meatballs made with domestic chicken

・Conger eel wrapped in burdock root

・Softly boiled abalone in the shell

・Snow crab claws

・Herring wrapped in bamboo leaves

・Sea bream grilled in Kyoto style

・Grilled bamboo shoots from Ouma