TAKE-OUT MENU
おすすめテイクアウトメニュー

"Cloche de Chocolate" 2026 Valentine's Chocolate Now Accepting Reservations
2500 Yen(税込)
This year, we have prepared "Cloche de Chocolate", an assortment of eight types of chocolate.This chocolate is made with the utmost care by the hotel's pastry chef, with each piece carefully crafted to bring out a delicate flavor.Reservations can be made by phone.*Due to limited quantities, orders will close once the planned number is reached.
1/10

"Cloche de Chocolate" 2026 Valentine's Chocolate Now Accepting Reservations
2500 Yen(税込)
This year, we have prepared "Cloche de Chocolate", an assortment of eight types of chocolate.This chocolate is made with the utmost care by the hotel's pastry chef, with each piece carefully crafted to bring out a delicate flavor.Reservations can be made by phone.*Due to limited quantities, orders will close once the planned number is reached.

